After a few day we decide with a group of boats to head up to Great Bird Island which is at the northern tip of Antigua behind the reefs which take the swell and waves out so leaving a nice calm anchorage in most wind directions. It is in the park area so when we arrived we found two free mooring balls and took one for us and one for Out of Africa. We dove the moorings with snorkel gear as we almost always do to make sure it was well founded, it was nice thick chain and a new line so all was well. Later Bones and Anna arrived on Emily Morgan as well and we and a nice afternoon snorkeling and exploring the reefs in the area.
| Great Brain coral here |
| Some lovely butterfly fish |
| Not a conch in this shell, a crab instead |
| Nice coral and fish |
| Huge stag horn coral reefs |
| Devin & Bones in the kayak |
| Liz on the paddle board |
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| Hell's gate Island |
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| The small beach we landed on |
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| Great explorers |
| Where did you get that hat? |
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| Some perspective |
| Local resident at Hell's gate |
| Birthday boy enjoying glass of wine |
The last night at Great Bird Island we arranged a Potjie on the beach, John and Jo love their cast iron pot and it was the third outing this year with us. We all went over at 2pm, first all the veg had to be peeled and chopped and then layered into the pot according to cooking times. I takes a while to cook the Potjie (stew) so you have to start early. There were several locals on the beach who were intrigued with the Potjie pot and John explained all about it and the ingredients. We walked the trails behind the beach to the top of the island to see the views and help work up our appetites,. The views are great but unfortunately the natural blow holes were not in action as the tide and wind were not quite right to have the waves crash into the caves beneath us and force the water up the blow holes. We returned to the beach aroma of Potjie chicken enticing us the whole way down from the hills. John took a plate to the locals as well and they absolutely loved the dish.
| The Potjie crowed |
Well it was time for us to leave Antigua, we have had a wonderful time this year here and it will always be a very memorable year for everything. So we left under sail with SV Out of Africa for a quick overnight stop in Guadeloupe before sailing south to Portsmouth, Dominica.




1 comments:
Thanks for the comment on our blog. FiIrst delivery of lumber early this morning, framers due to start tomorrow. The saga continues. Where are you hanging out for Hurricane Season this year?
Bobby
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